Become acquainted with the cold pressing procedure of olive oil production
Seize the opportunity to experience first hand the complex journey that constitutes the
production procedure of an Awarded exceptional premium olive oil. Languages: Greek,
English, German
GUIDED TOUR TO OUR FACILITIES
TASTING OF OUR EXTRA VIRGIN OLIVE OILS ‘’EPIRUS VIOS’’
BRIEF PRESENTATION OF THE EXTRA VIRGIN OLIVE OIL PRODUCTION
Become acquainted with the cold pressing procedure of olive oil production and enjoy a
guided tour of our facilities where the bottling and standardisation of our golden nectar
takes place.
*Allow us to inform you on the personality of the Thesprotian olive fruit,the characteristics
of our quality olive oil and the rich health benefits it offers. Through the use of multimedia
we have the opportunity to take you on a journey through all the stages of attending to the
orchards, collecting the fruit and standardisation of the olive fruit up to the final point of
the olive oil landing on our plates.
A gift to remember us:
Fill your own extra virgin olive oil bottle
on the spot (100ml)
Tour Detail
Guests:
Min: 2 Guests – Max: 8 Guests
Pick Up:
Sivota
Pick Up Time:
Upon Discussion with the guests (Flexible)
Duration of the experience
3 Hours
• Approximately the van needs 35 minutes to get there and 35 minutes to come back.
• Professional Guiding Tour to the facilities and explanation of the olive oil procedure
(40 Minutes)
• Olive Oil Tasting and Exploring local food platters
(Approximately 50 minutes)